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Readers and Writers Recipes: Strawberry Salad

I just had an open house for a couple of dozen people while my daughter was visiting from California. I’ve decided to share 3 of the recipes I fixed. Strawberry Salad is the first. Like my last recipe Olive Jones Vegetable Salad, Strawberry Salad works well for a church or organization pitch-in, book club or readers’ group get-together, family party, or any other fun gathering. (I’ll add pictures next time I fix it. I was so busy put food out, I forgot to photograph the salads!)

Strawberry Salad

Ingredients:

12 ounces raw spinach

1 quart fresh strawberries, sliced

1 can mandarin oranges (drained)

Dressing Ingredients:

1/2 cup olive oil

1/2 cup sugar

1/4 cup balsamic vinegar

1 teaspoon Worcestershire sauce

1 Tablespoon poppy seeds

2 Tablespoons sesame seeds

1 Tablespoon grated or finely diced onions

Directions:

1- Mix dressing, set aside until ready to serve.

2- Put spinach into a large bowl.

3- Slice then add to the spinach, strawberries.

4- Add drained oranges to the salad.

5- When ready to serve, stir dressing, then pour over spinach salad.

Notes:

1- Left-overs don’t store well, so make what you think your family/friends will eat. Halve recipe if you don’t think it will be eaten right away. 2- This is a really pretty and tasty salad, so try it out when strawberries are in season.

Appearing Monday on Whimsical Words: links to a 2-part video of me giving a talk on the Young Adult market to Annapolis Chapter, Maryland Writer’s Association. Warning: I am a chatterbox!

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