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Posts Tagged ‘Easy Fudge Ribbon Cake’

This fancy-looking and delicious bundt cake is easy to make, because it begins with a prepared cake mix. Chocolate-lovers and fans of “black-bottom cupcakes” will especially enjoy it. Like last week’s Over-Night Shrimp Dip, Easy Fudge Ribbon Cake works well for a book club or readers’ group get-together or any other fun gathering.

Easy Fudge Ribbon Cake

1) Preheat oven to 350° F.

2) Grease & flour a 10” bundt cake pan. (Or spray pan generously with a vegetable-based cooking spray)

3) Make cake.

For cake:

1 package chocolate cake mix (2 layer size).

Ingredients listed on back of box for preparation of the cake mix.

Directions: Make cake according to directions on package. Pour into a prepared bundt cake pan.

4) Make filling.

For filling:

1- 8-ounce package of creamed cheese, softened

2 Tablespoons softened margarine (or butter)

1 Tablespoon cornstarch

1- 14-ounce can Sweetened Condensed Milk

1 egg

1 teaspoon vanilla extract

Directions: In a small bowl, beat creamed cheese, margarine, and cornstarch until fluffy. Gradually beat in milk, egg, and vanilla. Pour the creamy mixture evenly on top of cake batter.

5) Bake for 50-55 minutes.

6) Cool 10 minutes, then remove from pan and cool on a rack.

7) Make glaze.

For glaze:

2 Tablespoons softened margarine (or butter)

3 Tablespoons unsweetened cocoa powder

1 Cup confectionery sugar

2 Tablespoons boiling water

Directions: Mix ingredients together, then beat until smooth.

8) Place cake on serving plate and glaze, beginning at the top and letting the chocolate dribble down the sides. Serve.

Notes: Seriously, no one will imagine you used a boxed cake mix. I’ve had more requests for this cake recipe after I’ve served it than any other. – Vonnie

Appearing Monday on Whimsical Words: a “dark” guest post from author Ripley Patton.

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