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Archive for September 14th, 2013

Readers and Writers Recipes: Tomato Mozzarella Salad

I had an open house for a couple of dozen people while my daughter was visiting from California. I’ve decided to share 3 of the recipes I fixed. Tomato Mozzarella Salad is the second. Like my last recipe Strawberry Salad, Tomato Mozzarella Salad works well for a church or organization pitch-in, book club or readers’ group get-together, family party, or any other fun gathering. (I’ll add pictures next time I fix it. I was so busy put food out, I forgot to photograph the salads!)

Tomato Mozzarella Salad

Ingredients:

2 pints grape tomatoes

1 pound of mozzarella cheese

1/3 cup balsamic vinaigrette dressing

1 Tablespoon dried basil

Salt and pepper to taste.

Directions:

1- Slice tomatoes in 1/2 and place in a medium-sized bowl.

2- Cut mozzarella into cubes (or pieces) about 1/2 to 3/4 inch square. Add to bowl.

3- Sprinkle basil over tomatoes and cheese. Add vinaigrette dressing.

4- Stir and serve. (Keeps well in refrigerator for a couple of days).

Notes:

1- Two 8-ounce containers of 1/3-ounce mozzarella can be cut into quarters and used for the cheese in this recipe. Likewise, 1-pound of mozzarella cheese sticks can be sliced into chunks and used. 2- Fresh basil can be used in place of dried, but you need 1/4-cup or more. This is a pretty salad.

Appearing Monday on Whimsical Words: guest horror author, M.J. Moore.

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