Feeds:
Posts
Comments

Archive for May 25th, 2013

Readers and Writers Recipes: Pepperoni Pizza Dip

This tasty dip recipe is one I got from my friend, Anne. It’s a real crowd-pleaser. Like last week’s recipe, Pepperoni Pizza Puffs, Pepperoni Pizza Dip works well for a book club or readers’ group get-together, family get-together, or any other fun gathering.

Pepperoni Pizza Dip

Ingredients:

1- 8ounce package of cream cheese, softened

1/2 cup sour cream

1 teaspoon dried oregano

1/8 teaspoon garlic powder

1/8 teaspoon crushed red pepper

1/2 cup pizza sauce

1/2 cup chopped pepperoni

1/4 cup chopped onion

1/4 cup chopped green peppers

1/2 cup shredded part-skim mozzarella cheese

Directions to make:

1- Preheat oven to 350° F.

2- In a bowl beat together cream cheese, sour cream, garlic and red pepper.

3- Spread cream cheese mixture evenly in a 9 to 10 inch pie plate that’s been coated with vegetable cooking spray (like Pam).

4- Spread pizza sauce over top of the cream cheese mixture.

5- Sprinkle chopped onion, green peppers, and pepperoni over top of the pizza sauce.

6- Bake for 10 minutes, then remove from oven and top with the mozzarella cheese.

7- Bake 5 more minutes until mozzarella is melted and mixture is heated through.

8- Serve with green pepper strips, broccoli, cauliflower, bagel chips, crackers, etc. for dipping. Or add a small knife, and Pepperoni Pizza Dip can be spread on toasted, thinly-sliced French bread.

Appearing Monday on Whimsical Words: a guest post from author, TW Fendley.

Advertisements

Read Full Post »