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Archive for May 18th, 2013

Readers and Writers Recipes: Pepperoni Pizza Puffs

This fabulous appetizer originated in Everyday with Rachel Ray. It was altered slightly, then posted on the Lick the Bowl Good blog where my daughter-in-law, Dawn, saw it. Dawn served it to my husband and I, and it was delicious. But, of course, I had to tweak it. Like my last recipe, Calico Beans, Pepperoni Pizza Puffs work well for a book club or readers’ group get-together, family get-together, or any other fun gathering.

Pepperoni Pizza Puffs

Ingredients:

3/4 cup flour

3/4 teaspoon baking powder

1 Tablespoon Italian seasoning

a pinch of salt

3/4 cup milk (I use skim)

1 egg, lightly beaten

1 cup shredded part-skim mozzarella cheese

1/4 cup Parmesan cheese

1 cup cubed pepperoni

1/2 to 1 cup store-bought pizza sauce

Directions to make:

1- Preheat oven to 375° F.

2- Spray a 24-cup mini-muffin pan with vegetable cooking spray (like Pam).

3- In a large bowl, stir together flour, baking powder, Italian seasoning, and salt. Then, stir in the milk and egg. Next, stir in the mozzarella, Parmesan, and pepperoni. Let stand for 10 minutes.

4- Stir batter again, then divide among the mini-muffin cups.

5- Bake until puffed and golden, about 20 to 25 minutes.

6- When the pizza puffs are nearly ready, pour the pizza sauce in a microwavable bowl and microwave until warm.

7- Remove pizza puffs from oven when done, place on a serving plate, and serve with the warm pizza sauce (for dipping).

Notes:

1-These simple, appetizers go quickly, so you might want to make 2 batches if you’re having more than 4 people.

2- I use skim milk and part-skim mozzarella cheese, but if you like a richer taste, you can use whole milk and cheese.

3- If you don’t have any pizza sauce on the shelf, a well-seasoned store-bought tomato sauce will work. By the way, the amount of sauce varies depending on how much you and your guests like to “dip.”

4- Since mini-muffin pan cups vary in size, you might have a little batter left. It can be baked in additional mini-muffin pans or full-size muffin cups if necessary.

Appearing Monday on Whimsical Words: a guest post from author, Mary Holland.

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