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Archive for May 4th, 2013

Readers and Writers Recipes: Calico Beans

This flavorful recipe can be baked as casserole in the oven or cooked for a longer period of time in a slow cooker. Like last week’s Crab Appetizers, Calico Beans work well for a book club, readers’ group, or family pitch-in or cook-out. The addition of meat gives Calico Beans more protein and a rich flavor.

Calico Beans

Ingredients:

1/2-pound ground beef (ground turkey can be used)

1/4-pound bacon (turkey bacon can be used)

1 cup chopped onion.

1-pound can of kidney beans

1-pound can of pork and beans

1-pound can of lima beans, drained

1/2-cup ketchup

1/2-cup brown sugar

1-teaspoon salt

2-teaspoons vinegar

1-teaspoon dry mustard

Directions to make:

1-If baking in oven, preheat oven to 350ยบ F.

2-Brown ground meat, bacon, and onions in a large pan coated with a vegetable spray like Pam.

3-Add remaining ingredients and stir until well-mixed.

4-If baking in oven, coat a large casserole dish with vegetable spray. Add bean mixture.

5-Cover casserole with lid (or aluminum foil) and bake for 40 minutes. Serve hot.

6-If using a slow cooker, place beans in cooker, cover, then cook for 3 hours on low.

Notes:

1-You can beat these beans for a cook-out. Serve with hamburgers, hotdogs, chicken from the grill or other cook-out favorites. They also make a nice addition to a meal.

2-If you have trouble finding 1-pound cans of beans (often they come in 10 to 15-ounce cans), you can always add an extra can of beans so the total amount equals 3-pounds (or 48-ounces).

Appearing Monday on Whimsical Words: a guest post from author, Rachael Ikins.

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